Imperial Commercial Electric Convection Oven
One hand opens and closes both doors simultaneously
60/40 doors swing open to 130o
Large window Two interior lights Stainless steel exterior
Door handle is secured to an internal stainless steel chassis system, not the external door finish
Four bearings per door extend the life of the door mechanism
Eliminates side-to-side shaG movement to improve door pressure locking
Porcelainized oven interior for easy cleaning and beLer browning
Five oven racks with 10 rack posiMons Most spacious oven interior available
PROGRAMMABLE CONTROLS with COOK ‘N HOLD FEATURE
- Easy-to-program. Simply select the Mme, temperature, fan sePngs and hold mode – then preset buLons
- Cook ‘n Hold feature. Cooks at a higher temperature for browning. AutomaMcally switches to a lower holding temperature. n 24 hr. digital countdown Mmer with easy-to-read LED digital display.
- Cooking versaMlity.
- Fan opMon lets you choose modes:
1. Fan ON conMnuously
2. Fan ON when heat is on (pulsed fan feature)
- oF or oC readings can be displayed.
- n Independent Mme and temperature controls give you maximum versaMlity for general baking and roasMng.
- 2-speed fan switch controls bake or roast.
THERMOSTATIC OVEN CONTROL
- Snap AcMon temperature control 150o F to 500o F. (66o C to 260o C). ON-OFF SWITCH TIMER
- 60 minute manual Mmer.
- Audible buzzer lets you know when the cooking cycle is complete