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Pizza Oven

Oven size : 25′ Long (add 5′ with infeed conveyor). 90″ wide, 74″ High.

Baking Chamber 22″ X 60″ wide

60′ wide Baking mesh belt BX% with an attached 3″ pitch cabin with support beams and tracking chain guard on top, plus 2″ expansion slots.

14 extruded pipe burners on upper heat zone.

8 extruded pipe burners on lower heat zone

Hi and low flame on 2 heat zones

Temp Range 1000F in Baking Chamber

Category:

Description

Oven size : 25′ Long (add 5′ with infeed conveyor). 90″ wide, 74″ High.

Baking Chamber 22″ X 60″ wide

60′ wide Baking mesh belt BX% with an attached 3″ pitch cabin with support beams and tracking chain guard on top, plus 2″ expansion slots.

14 extruded pipe burners on upper heat zone.

8 extruded pipe burners on lower heat zone

Hi and low flame on 2 heat zones

Temp Range 1000F in Baking Chamber

Heavy Duty oven stsructure with outside covers being S/S L304 #4 Finish

10″ high temperature Wall insulation

Control Panel 220V, 3 PH, digital control speed

5HP gear variation motor

Natural gas input 2,500,000 BTU

Two 12″ Chimneys plus 6″ Chimney for the Hood

Complete Control Panel

Complete Gas Train with pressure regulators and main 2″ shutoff gas valve

Complete combustion system including modulating air control and exhaust fan.

Oven Model P

Serial# 6375