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OSHIKIRI Dough Mixer Series “HM”

Produces excellent and rich-in-volume dough with the shortest mixing time.

Bowl cooling – Water-cooled bowl jacket is available for below-zero (Celsius) temperature of coolant (such as PP glycol, etc.). Compact and handy chilled water system is available for model HM200 & HM300.

Drive mechanism – Affordable heavy-duty multiple strand roller chain drive. Equipped with automatic chain lubricator, standard for models over HM300.

Special designs – 140 or 120 deg. bowl tilting for easier dough discharge. Automatic dough discharge with PLC software facilitates automation at mixing area.

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Description

Agitator shape

Choices for optimum mixing :

Type YY-1 : for stiff dough

Type YY-2 : for both sponge and final dough, clearance adjustable

Type YY-3 : same as YY-2 except fixed clearance

Type JS : for special application, manufactures upon order

Bowl cooling

  • Water-cooled bowl jacket is available for below-zero (Celsius) temperature of coolant (such as PP glycol, etc.).
  • Compact and handy chilled water system is available for model HM200 & HM300.
  • Eddy flow of coolant for the best efficient cooling effect.

Frame and base

  • Disperses the load all over the machine to enable silent operation and long life.
  • Solid and stable frame will never be distorted during mixing.
  • Drive section located on one side for easier maintenance.